Tag: pasterurized eggs

News on the Latest Food Recalls and Foodborne Disease Outbreaks

Stay up-to-date on the latest food recalls and foodborne disease outbreaks caused by Salmonella, Listeria, and E. coli.

Breaking news – Jif brand peanut butter has been linked to a Salmonella outbreak.

It is not unusual for a food to get recalled.

Many have to do with undeclared eggs, gluten, peanut, or milk, things that can trigger food allergies, but some are because of potential bacterial contamination.

“When two or more people get the same illness from the same contaminated food or drink, the event is called a foodborne disease outbreak.”

CDC on Reports of Selected Salmonella Outbreak Investigations

And some lead to outbreaks that get people sick.

In fact, since 2006, there have been between four and fourteen multistate foodborne outbreaks each year, involving everything from ground beef and cantaloupes to sprouts and peanut butter.

The Latest Foodborne Disease Outbreaks

Do you remember hearing about any of these outbreaks?

Unfortunately, many people don’t know about these recalls and outbreaks until it is too late – when they are or someone they know gets sick.

The J. M. Smucker Co. is recalling select Jif peanut butter products sold in the U.S. due to potential Salmonella contamination.
The J. M. Smucker Co. is recalling select Jif peanut butter products sold in the U.S. due to potential Salmonella contamination.

That’s why it’s important to stay up-to-date on the latest food recalls and outbreaks, including:

If your child is sick and has eaten any of the foods listed in an ongoing outbreak, be sure to call your pediatrician or seek medical attention.

How can you avoid these outbreaks?

“Since 1996, there have been at least 30 reported outbreaks of foodborne illness associated with different types of raw and lightly cooked sprouts. Most of these outbreaks were caused by Salmonella and E. coli.”

Sprouts: What You Should Know

Although proper cooking and food handling can help keep your family from getting sick in some cases with these recalled foods, it likely won’t with others, such as when fruits and vegetables, that you eat raw, are contaminated with bacteria.

Got Salmonella? You might, if you eat these recalled eggs.
Got Salmonella? You might, if you eat these recalled eggs.

That’s why you have to be aware of food recalls and be sure that you don’t eat foods that have been recalled, especially if anyone in your family is considered to be at high risk to get sick (younger children, anyone with a chronic illness, anyone who is pregnant, etc.). Many experts suggest avoiding those foods that are at high risk of contamination for high risk people, including raw sprouts, uncooked and undercooked beef, pork, and poultry, eggs that aren’t pasteurized, and of course, raw milk.

Also be sure to seek quick medical attention if you have eaten them and get sick (diarrhea, vomiting, abdominal pain, and fever, etc.).

What to Know About Food Recalls and Foodborne Outbreaks

It is important to be aware of food recalls and foodborne disease outbreaks, whether they are caused by Salmonella, E. coli, or Listeria, so that you can take steps to avoid those foods and keep your family from getting sick.

More on Food Recalls and Foodborne Outbreaks

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