Keep Kids Healthy

The Numbers Behind Keeping Food Safe

Learn the four basic steps to keep your food safe from germs.

There is no safe food when it comes to food poisoning. Eggs, fruits, meats, vegetables and even organic sprouts can all become contaminated.

That makes it important to learn how to keep your food safe.

Although many things are being done to reduce contamination before food gets to us, it is just as important to prepare, cook and store food properly so that our kids don’t get sick.

Food Safety Numbers

There are some numbers related to food safety that you might be all too familiar with – about 48 million people get sick from food poisoning each year, sending 100,000 people to the hospital, and causing about 3,000 deaths

Reducing food poisoning is a “winnable battle” though, according to the federal Centers for Disease Control and Prevention. But of course, safe food doesn’t just happen. It takes a little work, starting with understanding some of the other numbers associated with food safety, such as:

How can you tell the internal temperature of foods that you are cooking? Use a food thermometer, as you can’t tell when foods are safely cooked by simply looking at them.

And be on the alert for food recalls, to make sure that you don’t have contaminated foods in your home.

What To Know About Keeping Food Safe

Do all of these numbers sound too hard to do or keep up with, especially when you are trying to have fun at a cook out or family dinner?

Remember, it is better than the alternative, 2 to 10 days of vomiting and diarrhea because your family developed symptoms of food poisoning…

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